YKGI

YKGI is an established homegrown brand with a track record of more than 30 years in the business of food and beverage (F&B) operations. The Group’s origins can be traced to the 1950s when the father of the Group’s founder commenced operations of a pushcart selling braised duck in Nee Soon. Today, the Group owns and operates a diverse portfolio of non-Halal and Halal brands including Yew Kee Duck Rice (友记鸭饭), XO Minced Meat Noodles, My Kampung Chicken Rice, PastaGo and Victoria Bakery.

YKGI’s principal business activities are

1. F&B operations,
2. Food court management, and
3. Franchising and sub-franchising.

As at the date of initial public offering (IPO), YKGI operates 1 central kitchen, 43 food outlets and manage 4 food courts. YKGI is also the exclusive franchisee of the CHICHA San Chen (吃茶三千) brand of tea shops in Singapore.