YKGI is an established homegrown brand with a track record of more than 30 years in the business of food and beverage (F&B) operations. The Group’s origins can be traced to the 1950s when the father of the Group’s founder commenced operations of a pushcart selling braised duck in Nee Soon. Today, the Group owns and operates a diverse portfolio of non-Halal and Halal brands including Yew Kee Duck Rice (友记鸭饭), XO Minced Meat Noodles, My Kampung Chicken Rice, PastaGo and Victoria Bakery.
YKGI’s principal business activities are
As at the date of initial public offering (IPO), YKGI operates 1 central kitchen, 43 food outlets and manage 4 food courts. YKGI is also the exclusive franchisee of the CHICHA San Chen (吃茶三千) brand of tea shops in Singapore.