Food Innovators

Food Innovators Holdings Limited principally engaged in the

• Restaurant Leasing and Subleasing Business (RLSB), focusing on matching properties and tenants in the restaurant business in Japan, and
• Food Retail Business (FRB), focusing on establishing, operating, and managing restaurants, along with provision of F&B consulting.

Food Innovators operate 8 restaurant outlets specialising in different types of traditional Japanese and Japanese-inspired European cuisines under our “Moomin Café Karuizawa”, “Yazawa”, “Maehara”, “TRATTORIA Niwa”, “Nordics”, “LAGOM”, “Kadohachi” and “Bakery Café Hachi” brands across Japan, Malaysia and Singapore.

In Singapore, Food Innovators collaborates with local Japanese restaurant operators through partnerships with renowned brands like “Man Man”, “Tendon Kohaku”, “Yatagarasu”, “Niku Katsumata”, and “Mikoto”.

The company was incorporated in Singapore on 14 November 2019 as a private limited company, under the name of “Food Innovators Holdings Pte. Ltd.” (company registration number: 201938544H). On 20 November 2020, the company was converted into a public company and its name was changed to “Food Innovators Holdings Limited”.